Hand-Forged 5160 Spring Steel Fillet Knife | Micarta Handle | Woven Leather Sheath | Fishing | Hunting

This hand-forged fillet knife is built from 5160 Spring Steel — a tough, flexible alloy well-suited for fish processing, hunting prep, and fieldwork. Fitted with a Micarta handle and protected by a woven leather sheath, it's ready for use straight out of the box.

5160 Spring Steel Blade — Flexible, Razor-Sharp Edge

• Hand-forged 5160 Spring Steel — naturally flexible with a razor-sharp edge, ideal for filleting and skinning
• Heat-treated blade for superior toughness, edge retention, and corrosion resistance
• Micarta handle — dense, moisture-resistant composite that holds up in wet field conditions
• Woven leather sheath — secure carry with traditional hand-stitched construction
• Each piece is individually hand-forged — slight variations in finish are natural and part of its character

Specifications

• Overall Length: 35 cm (13.8 in)
• Blade Length: 25 cm (9.8 in)
• Blade Thickness: 5 mm (0.20 in)
• Blade Material: 5160 Spring Steel
• Handle Material: Micarta
• Sheath: Woven Leather Sheath
• Construction: Full Tang
• Weight: 350 g (12.3 oz)

Suitable For

• Fishing — filleting and processing fish in the field
• Hunting — skinning and field dressing game
• General outdoor and camp kitchen use

Care & Maintenance

• Clean and dry thoroughly after each use
• Apply mineral oil to the blade to prevent rust
• Do not store long-term inside the leather sheath
• Sharpen with a whetstone to maintain the edge

As each hand-forged fillet knife is individually made, slight variations in finish are natural and part of its character. Worldwide shipping.