Hand-Forged 5160 Spring Steel Heavy Duty Meat & Bone Cleaver Knife | Rosewood Handle | Leather Sheath | Butchering | Kitchen

Hand-forged from 5160 Spring Steel, this heavy-duty meat and bone cleaver knife is built for serious butchering work — splitting bone, breaking down large cuts, and handling tough kitchen prep. At 7mm thick and 500g, it delivers the heft needed for the job without sacrificing control.

5160 Spring Steel Blade — Full Tang, Razor-Sharp Edge

• Hand-forged 5160 Spring Steel — tough, shock-resistant, and edge-retaining under heavy impact
• Razor-sharp edge with a blade thickness of 7mm — optimized for chopping through bone and dense meat
• Rosewood handle — ergonomic grip, naturally moisture-resistant, comfortable for extended use
• Full-grain leather sheath — field-ready protection for safe storage and transport
• Each piece is individually hand-forged — slight variations in finish are natural and part of its character

Specifications

• Overall Length: 13.0 in (33 cm)
• Blade Length: 8.3 in (21 cm)
• Blade Thickness: 0.28 in (7 mm)
• Blade Material: 5160 Spring Steel, heat-treated
• Handle Material: Rosewood
• Sheath: Leather Sheath
• Construction: Full Tang
• Weight: 17.6 oz (500 g)

Suitable For

• Butchering and breaking down large cuts of meat
• Splitting and chopping through bone
• Heavy-duty kitchen prep work
• Professional and home butcher use

Care & Maintenance

• Clean and dry thoroughly after each use
• Apply mineral oil regularly to prevent rust
• Do not store long-term inside the leather sheath
• Sharpen with a whetstone to maintain a razor-sharp edge

This hand-forged meat and bone cleaver knife is a reliable, no-nonsense tool for anyone who demands real performance at the block. Built from heat-treated 5160 Spring Steel with a solid rosewood handle, it is the kind of hand-forged meat and bone cleaver knife that handles daily butchering without complaint. As each piece is hand-forged, slight variations in finish are natural and part of its character. Worldwide shipping.